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Meat pinwheels

Yield: 12 Servings

Ingredients:

• 1/3 c Water
• 2 c Mix
• 1 1/2 c Ground beef cooked -- (1 1/2

Instructions:

To 2) White sauce or cold gravy mix knead roll dough into rectrangular shape and about 1/4 inch thick. Add thin white sauce gravy Or you can use diluted cream of mushroom soup or tomato soup to hamburger. Spread meat mixture over dough leaving a 1/2 inch margin all around the edge. Roll as for jelly roll beginning with a short edge. Cut into one inch slices place on greased baking sheet. Bake 425 for about 20-25 minutes or until browned. Note: Ham Chicken Turkey or tuna can also be used. Be sure to season Ground beef with favorite seasonings salt pepper garlic powder etc. Recipe By :

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