Meatballs in dijon sauce
Yield: 1 Servings
Ingredients:
- 1 lb Lean ground beef
- 3/4 c Bread crumbs
- 1/2 c Water
- 1 sm Onion; finely chopped
- 1 tb Dijon mustard
- 1/4 ts Salt
- 1/4 ts Pepper -----dijon sauce-----
- 3 tb Flour
- 1 tb Cornstarch
- 1 1/2 ts Instant beef bouillon; -or-
- 1 Beef bouillon cube
- 1 c Water
- 1 c Milk
- 3 tb Chives; finely snipped -or-
- 1 tb Dried chives
- 1 tb Dijon mustard
- 1/4 ts Pepper
- 1 ts Lemon juice
Instructions:
Heat oven to 400. Mix all ingredients except Dijon sauce. Shape into twenty-four 1 1/4 inch meatballs. Place on rack sprayed with nonstick cooking spray in broiler pan. Bake uncovered until done and light brown 20 to 25 minutes. Prepare Dijon sauce; add meatballs stirring gently until meatballs are hot. Serve over noodles. Dijon sauce: Mix flour cornstarch bouillon (dry) and water in a saucepan; stir in remaining ingredients. Cook over medium heat until mixture thickens and boils stirring constantly. Boil and stir one minute.
