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Meatballs to serve with spaghetti sauce

Yield: 6 Servings

Ingredients:

• 3/4 lb Ground beef
• 1/4 lb Ground pork
• 1 c Fine dry bread crumbs
• 1/2 c Grated parmesan cheese
• 1 Sprig parsley chopped or
• 1 Tbls parsley flakes
• 1 cl Garlic minced
• 1/2 c Milk
• 2 Well-beaten eggs

Instructions:

Salt and pepper Combine meats crumbs cheese parsley garlic milk eggs and seasonings; mix throughly. Form into small balls; brown in hot fat. Add to sauce and cook over low heat 15 minutes. Serve over spaghetti. From Better Homes and Gardens New CookBook circa 1957 Typos by Bobbie Beers

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