Mediterranean carmelized onions
Yield: 6 Servings
Ingredients:
- 4 md Onions (1.5 lb)
- 1 1/2 ts Salt
- 1/2 ts Pepper Dash of saffron*
- 1 tb Chopped fresh parsley
- 1 tb Chopped fresh chives
- 1 tb Chopped fresh thyme
- 1 ts Butter or margarine
- 1 ts Olive oil
Instructions:
Source: Southern Living Mag. 11/96 Cut onions into 1/4-inch-thick slices and separate into rings. Combine onions salt and next 5 ingredients tossing to coat. Melt butter in a large heavy skillet over medium heat; add olive oil and onions and cook stirring constantly 25 minutes or until onions are tender and lightly browned. Yield: 4 to 6 servings. *A dash of turmeric may be substituted for saffron. Scanned by suzy@gannett.infi.net
