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Mayfair dressing

Yield: 1 Servings

Ingredients:

• 3 to 4 cloves garlic
• 1/2 md onion
• 1 stalk celery
• 2 c oil
• 1/4 c prepared mustard
• 1/2 whole black peppercorns -- : or more
• 3 eggs
• 1 oz anchovies -- or 2 oz
• 1 TB Accent seasoning mix

Instructions:

Blend in Blender makes 4C Every St. Louis cook has this recipe. It's the best! I believe it got its name from the restaurant in the Mayfair hotel in downtown St. Louis Rita Harris Recipe By :

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