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Lindsay avacado dip

Yield: 999 Servings

Ingredients:

• 10 lb Avacados (about 20)
• 3/4 lb Black Olives chopped - 3 cups
• 1/2 c Green onion sliced
• 3/4 c Lime juice
• 1/2 c Salsa
• 1 1/2 tb Salt (to taste)

Instructions:

Mash avacados. Combine rest of ingredients. Add additional Salsa or seasonings as desired. Makes 1 gallon Source: Lindsay Olive can Typed for you by: Joan Mershon

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