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Longhorn quick chili dip

Yield: 4 servings

Ingredients:

• 1 c Cottage Cheese 15 oz Chili With Beans; 1 can
• 1 1/2 ts Cumin; Ground 3/4 c Cheddar; Sharp Shredded
• 1 tb Hot Sauce 1 tb Lemon Juice

Instructions:

Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend the chili in mixing well. Add the hot sauce lemon juice and cumin. Pour into a bowl and blend in the cheddar cheese reserving a little for a garnish. Cover and chill. Makes about 3 3/4 cups of dip. SUGGESTED DIPPERS: Tortilla Chips Celery Cucumber Bread Sticks Deli Meats Pickled Baby Corn Carrots

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