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Lemon baked fish

Yield: 6 Servings

Ingredients:

• 1 lb Flounder or haddock fillets -- fresh or frozen
• 1 tb Butter or margarine
• 4 ts Lemon juice
• 1 ts Lemon rind grated
• 1/8 ts Salt
• 1 ds Pepper
• 1/8 ts Rosemary

Instructions:

Thaw frozen fish. Preheat oven to 350 F (moderate). Divide frozen fish into 6 servings. Place in single layer in a baking pan. Mix fat lemon juice lemon rind salt pepper and rosemary. Pour over fish. Bake for 25 minutes or until fish flakes easily when tested with a fork. Calories per 2-ounce serving: About 130 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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