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Lemon chess pie #1

Yield: 8 Servings

Ingredients:

• 1 Unbaked 9-inch pie shell
• 2 c Sugar
• 1/2 c Butter or margarine
• 5 Eggs
• 1 c Milk
• 1 tb Flour
• 1 tb Cornmeal
• 1/4 c Fresh lemon juice

Instructions:

Rind of 3 lemons grated Cream sugar and butter; add eggs and milk. Beat well. Then add flour cornmeal lemon juice and lemon rind. Stir until thoroughly incorporated Pour mixture into pie shell; bake at 350 degrees until done 35 to 40 minutes.

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