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Lemon shaker dressing

Yield: 1 3/4 cups*

Ingredients:

• 1/2 c Lemon juice; fresh
• 1/4 c Water
• 1/4 ts Salt
• 1/4 ts Lemon Rind;
• 1/2 ts Worcestershire sauce;
• 1/4 ts Celery seed;
• 1/2 ts Dry mustard; Sugar sybstitute equivlent
• 2 tb sugar

Instructions:

*1 serving: 2 Tablespoons. Tasty very low-calorie dressing be used as a marinade for vegetables and meat. Combine all ingredients in a pint jar; cover tightly and shake vigorously. Store in refrigerator. Shake before using. Food Exchange per serving: Up to 3 tablespoons may be considered free . CAL: 5; CHO: 1g; PRO: Og; SOD: 52mg; CHO: Omg; Low-sodium diets: Omit salt. Source: The Art of Cooking for the Diabetic by Mary Abbott Hess R.D. M.S. and Katharine Middleton Brought to you and yours via Nancy O'Brion and her Meal Master

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