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Lemon sherbet

Yield: 3 Pints

Ingredients:

• 1 c LEMON JUICE

Instructions:

freshly Squeezed scrape some of -the pulp out too 1 1/2 c GRANULATED SUGAR pn SALT 1 qt MILK Mix all ingredients together in a bowl. Freeze in metal bowl or three ice cube trays in the freezer.

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