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Lemon-tarragon dip

Yield: 4 servings

Ingredients:

• 4 ts Fresh tarragon; chopped or 4 ts Dried tarragon; crushed
• 1 ts Lemon juice 1 c Mayonnaise
• 2 ts Capers

Instructions:

Mix all the ingredients blending well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Seafood Turkey French Bread Fennel Yellow Zucchini Carrots

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