Lemonade

Yield: 1 Servings

Ingredients:

2 tb Fresh lemon juice
1 1/2 tb Sugar syrup--See NOTE
1 c Water

Instructions:

-(carbonated water is - sometimes refreshing) FOR COLD LEMONADE put the lemon juice sugar syrup and water in a glass and stir. Add ice to chill. Float lemon slices. NOTE: To make sugar syrup bring equal parts of sugar and water to a boil stir until sugar dissolves and remove from the heat. Cool before using. Store unused syrup in a covered container in the refrigerator.