Light-style fiesta shrimp dip
Yield: 1 servings
Ingredients:
- 10 oz Frozen cooked shrimp
- 1/3 c Thinly sliced green onions -thawed rinsed and drained -with tops
- 1 pk Light cream cheese softened 2/3 c Pace Picante Sauce -(8 oz) 2 ts Horseradish as desired
- 1/4 c Light mayonnaise 3/4 ts Ground cumin
Instructions:
Finely chop shrimp reserving a few whole shrimp for garnish. Combine cream cheese and mayonnaise; mix well. Reserve 1 tablespoon green onions for garnish. Stir remaining green onions and remaining ingredients into cream cheese mixture; mix well. Spoon into serving bowl. Chill at least 2 hours or up to 24 hours. Stir; garnish with reserved shrimp and green onions. Serve with assorted vegetable dippers. Makes about 2 cups.
