Jo parodi's bagna caulda

Yield: 4 Servings MMM

Ingredients:

2 c Oil Olive
1/2 c Butter
3 Garlic cloves; crushed
2 cn Anchovy fillets

Instructions:

MMMMM------------------------FOR DIPPING----------------------------- Cucumbers; peeled -cut in half then quartered Fennel -cut in slender wedges Mushrooms Celery; cut in 2 inch pieces Bread French - cut in 3 inch cubes Heat together the olive oil butter and garlic. Add the anchovy fillets and simmer for one hour. Keep warm over low heat or a hot plate as each guest dunks vegetables in the hot dip and don't forget the French bread.