Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Killer salsa

Yield: 4 Servings

Ingredients:

• 2 pk Dried chile pequins*
• 1 ts Cumin
• 1/2 ts Salt (optional)
• 2 ea Garlic cloves
• 1 ts Oregano
• 1 c Tomato juice

Instructions:

Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw into the blender with all other ingredients and blend well. Let set in the refrigerator to cool off. NOTE: This sauce is very hot. Chile Pequins are the hottest of the chili peppers so watch out. * Or other chili pepper

Web Standards & Support: