Labskaus

Yield: 6 Servings

Ingredients:

2 oz Butter
2 Onions
11 oz Corned beef
2 1/2 lb Potatoes
1 c Water
1 ts Salt
4 Peppercorns
1 1/2 Sour pickles

Instructions:

Salt mustard and vinegar 1. Cut the meat and onions into small cubes. Fry both in the butter to a golden brown. 2. Peel and cube the potatoes and boil them in the water with salt and peppercorns until they are done. 3. Cut the pickles into cubes and mix all together and season to taste with salt vinegar and mustard. This recipe is from Northern Germany cooked by fisherman on their boats and served with beer. Source: Brigitte Sealing Cyberealm BBS Watertown NY Typed for you by: Linda Fields Cyberealm BBS Watertown NY 1993 315-786-1120