Layered mexican dip
Yield: 10 servings
Ingredients:
- 16 oz (1 cn) Refried Beans 1 c Sour Cream
- 1 c Yogurt 1 x Grated Cheddar Cheese
- 1/2 pk Taco Seasoning 1 x Finely Chopped Tomatoes
- 3 ea Avacodos (Can Use 4) *
Instructions:
* Mash avocados with lemon juice to prevent darkening. ~-------------------------------------------------------------------------- Layer refried beans on bottom of a quich dish or other flat sided dish. Then layer the avocados; mix yougurt and sour cream with taco seasoning for next layer. Top with grated cheese. Last layer is chopped tomatoes. Serve with dipping chips.
