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Hot chedder bean dip

Yield: 2 servings

Ingredients:

• 1/2 c Mayonnaise 16 oz Pinto beans drained mashed
• 1 c Shredded chedder cheese 4 oz Chopped green chilies
• 1/4 ts Hot pepper sauce

Instructions:

Stir all ingredients until well mixed. Spoon into small overproof dish. Bake at 350 degrees F 30 minutes or until bubbly. Makes 2 1/2 cups.

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