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Hot crab dip from joyce kohl

Yield: 1 Servings

Ingredients:

• 1/3 c Half & Half Cream
• 8 oz Cream cheese softened
• 1 c Crab meat flaked
• 2 ts Lemon juice
• 1 1/2 ts Worcestershire

Instructions:

Salt Mix together all ingredients. Heat thoroughly. Keep warm in chafing dish. Serve with Ritz crackers. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes From the Kitchen of Joyce & Clem Kohl Kook-Net: THE IMPROV BBS Kook-Net Hub (602)991-4849

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