Hot crabmeat appetizer
Yield: 1 Servings G
Ingredients:
- 8 oz Cream cheese
- 7 1/2 oz Crabmeat rinsed drained
- 2 tb Onion finely chopped
- 2 tb Cream
- 1/2 ts Horseradish creamstyle
- 1/4 ts Salt
- 1 ds Pepper
- 1/3 c Almonds
Instructions:
toasted sliced Combine all ingredients except nuts mixing well until blended. Smooth mixture into 9-inch tart or quiche dish sprinkle with nuts. Bake at 375 degrees for 15 minutes. Serve with crackers or crudites. Posted by Gary Weyback 12/92. Formated by Theresa V. Grant
