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Hotter than hell horseradish dip

Yield: 6 Servings

Ingredients:

• 4 TB Horseradish -- Prepared
• 2 c Sour Cream
• 1 ts Garlic Powder
• 1 ts White Pepper

Instructions:

Mix the horseradish and garlic powder blending well. Add the sour cream and the white pepper again blending well. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Rolls Of Sliced Roast Beef Steamed Cauliflower Bell Peppers Potato Chips Snow Peas Recipe By :

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