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Hummus (chick pea dip)

Yield: 1 Servings

Ingredients:

• 2 c Chick peas; drained -(canned or fresh cooked)
• 2/3 c Tahina paste -(ground sesame seeds)
• 3/4 c Lemon juice
• 2 Garlic cloves; mashed
• 1 ts Salt
• 1/4 ts Cumin

Instructions:

Parsley for garnish 1. Place chick peas tahina lemon juice garlic salt and cumin in food processor. 2. Mix until smooth. 3. Place in a jar and refrigerate. Just before serving sprinkle chopped parsley on top. Add more garlic if dessired. If you want this thinner to serve as a dip add more lemon juice. (From "The flavor of Jerusalem" by Joan Nathan and Judy Stacey Goldman) Makes: 2 1/2-3 cups

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