Hummus dip

Yield: 1 Servings

Ingredients:

1 c Garbanzo beans drained 1 cl Garlic
3 tb Tahini (crushed sesame 1/2 ts Cumin

Instructions:

Seeds) 1/2 ts Salt 1/2 c Lemon juice Water Place drained beans in blender. Add all other ingredients and then add enough water to almost cover beans. Blend until smooth. Pour into serving dish. Pour thin layer of olive oil on top and sprinkle with parsley. Serve with pita bread.