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Italian-seasoned breaded vegetables

Yield: 6 Servings

Ingredients:

• 1 c Italian seasoned dry bread Crumbs
• 1/3 c Grated Parmesan cheese
• 2/3 c Hellmann's Real Mayonnaise
• 6 c Assorted vegetables

Instructions:

such as Broccoli florets carrot Sticks mushrooms Green or red pepper strips Yellow squash And/or zucchini strips Preheat oven to 425F. Place bread crumbs and cheese in plastic food bag shake to combine. Place mayonnaise in another bag; add vegetables and shake to coat. Add mayonnaise-coated vegetables half at a time to crumb mixture; shake to coat well. Place on ungreased cookie sheet separating so that pieces do not touch. Bake 10 minutes or until golden. Makes 6 to 8 servings. Recipe By : Hellmann's Mayonnaise Best Recipe Collection From: owner-Mm-Recipes@idiscover.Net O

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