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Holiday spinach & artichoke party dip1

Yield: 12 Servings

Ingredients:

• 1 (16oz) carto (2 c.) sour Cream -- lite or regular
• 1 (1.0oz) enve HIDDEN VALLEY RANCH Original Ranch Party Dip Mix
• 1 (14oz) can artichoke hearts Rinsed -- drained chopped
• 1 (10oz) pkg frozen chopped Spinach -- thawed well Drained
• 1 (2 oz) jar diced pimientos Rinsed -- drained
• 1 lg Round loaf bread sourdough Or any variety
• 1 lg Round loaf bread

Instructions:

sourdough -or any variety -- cut into -cubes for dipping Assorted vegetables for -dipping Combine sour cream and party dip mix in medium bowl. Stir in artichokes spinach and pimientos. Cut slice off top of round loaf of bread. Hollow out center of bread leaving 1" shell. Reserve bread pieces for dipping. Spoon dip into bread shell. Serve warm or cold. To serve warm bake in preheated 400 degree oven for 20-25 minutes. Cover loaf with foil in browning too quickly. Serve with bread cubes and/or fresh veggies. Serves about 12. Recipe By : From:

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