Horseradish cheese spread

Yield: 2 servings

Ingredients:

1 lb Processed cheese

Instructions:

cut into 1 c Mayonnaise -cubes 1/2 c Horseradish assorted crackers Melt cheese in the top of a double boiler or microwave. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers. Makes about 2-1/2 cups. Origin: Margie Wampler in Reminisce March/April 1993 Shared by: Sharon Stevens