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Horseradish cheese spread

Yield: 2 Servings

Ingredients:

• 1 lb Processed cheese cut into -cubes
• 1 c Mayonnaise
• 1/2 c Horseradish

Instructions:

assorted crackers Melt cheese in the top of a double boiler or microwave. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers. Makes about 2-1/2 cups. Origin: Margie Wampler in Reminisce March/April 1993 Shared by: Sharon Stevens

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