Hot 'n spicy artichoke shrimp dip
Yield: 1 Servings
Ingredients:
- 14 oz Artichoke Hearts
- 4 1/4 oz Shrimp Rinsed And Drained
- 3 oz Cream Cheese Softened
- 1/2 c Mayonnaise
- 1/2 c Pace Picante Sauce
- 1/4 c Grated Parmesan Cheese
Instructions:
Finely Julienned Red Pepper - Strips Thinly Sliced Green Onion - Tops Drain artichoke hearts; dice. Add shrimp cream cheese mayonnaise Pace Picante Sauce and Parmesan cheese; mix well. Spoon into 9-inch round pie plate or shallow baking dish. Bake at 350 degrees F for about 20 minutes or until heated through. Garnish with red pepper and green onion. Serve with chips and assorted vegetable dippers. Makes about 2-1/2 cups dip. Microwave Oven Directions: Cook in microwave oven at high for about 3 minutes or until hot stirring after each minute of cooking. From: Pace booklet.
