Hot bean dip
Yield: 8 servings
Ingredients:
- 8 oz Cream Cheese 10 1/2 oz Bean dip
- 3/4 lb Cheddar cheese shredded 1/2 pk Taco Saesoning
- 3/4 c Monterey Jack cheese shredd 1 c Green onion chopped
- 8 oz Sour cream 20 Drops Tabasco (tm)
Instructions:
1. Reserve 1 c of each cheese for topping. 2 Beat cream cheese until smooth. 3. Add other ingredients. 4. Spread mixture into 9x13 glass dish and sprinkle with reserved cheese. 5. Bake at 350 for 30 min. 6. Serve with tortilla chips
