Hot bean dip
Yield: 8 Servings
Ingredients:
- 8 oz Cream Cheese
- 3/4 lb Cheddar cheese shredded
- 3/4 c Monterey Jack cheese shredd
- 8 oz Sour cream
- 10 1/2 oz Bean dip
- 1/2 pk Taco Saesoning
- 1 c Green onion chopped
- 20 Drops Tabasco (tm)
Instructions:
1. Reserve 1 c of each cheese for topping. 2 Beat cream cheese until smooth. 3. Add other ingredients. 4. Spread mixture into 9x13 glass dish and sprinkle with reserved cheese. 5. Bake at 350 for 30 min. 6. Serve with tortilla chips
