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Guacamole ole

Yield: 4 Cups

Ingredients:

• 6 Ripe Calavo Avacados -peeled seeded & mashed
• 2 Ripe tomatoes diced fine
• 1/4 ts Salt
• 1/4 c Cilantro
• 2 Green onions stalks only -sliced thinly
• 1 tb Lemon juice
• 1 Jalapeno pepper

Instructions:

diced -without seeds (opt) This party-perfect appetizer teams the flavors of Mexican and California cuisine in a lively dip. Combine Calavo avacado cilantro green onions tomatoes lemon juice and salt; mix well. Cover and chill. Serve with your favorite chips.

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