Halloween: green slime
Yield: 2 Cups
Ingredients:
- 10 oz Frozen spinach thawed
- 4 oz Cream cheese
- 1/2 c Sour cream
- 1/3 c Mild salsa
- 2 Green onions chopped
- 1 Garlic clove minced
- 1/2 ts Salt
- 1/2 ts Pepper
Instructions:
Drain spinach; squeeze dry. In food processor pure spinach cheese sour cream salsa onions garlic salt and pepper. Cover and refrigerate for 2 hours or until thickened slightly. Let stand at room temperature for 30 minutes. Serve with "Halloween: Skeleton Bread" Source: Canadian Living magazine Nov 95 Presented in article "Kids & Fun: Happy Halloween" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com
