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Hearts of artichoke with dip #8

Yield: 4 Servings MMM

Ingredients:

• 10 Egg yolks
• 1/2 c Milk
• 24 Hearts of artichoke
• 1 1/2 c Flour
• 1 1/2 c Breadcrumbs Oil for frying MMMMM--------------------SCOTCH MUSTARD SAUCE-------------------------
• 1/2 c Mayonnaise
• 1/4 c Dijon mustard
• 1/4 c Sour cream Juice of half lemon
• 1 pn Paprika

Instructions:

Blend egg yolks and milk until foamy. Roll artichokes in flour roll in egg milk mixture then in bread crumbs. Deep fry at 350 degrees for 2 to 2 1/2 minutes or until golden brown. Sauce: Mix mayonnaise mustard sour cream lemon juice and paprika together. Serve with deep-fried artichoke hearts. From: Brit's Pub Minneapolis - As published in the Strib.

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