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Herb infused olive oil

Yield: 1 Batch

Ingredients:

• 1/2 c OLIVE OIL
• 1 ea STRIP LEMON PEEL
• 2 ea CLOVES GARLIC SLICED
• 2 ts ROSEMARY FRESH CHOPPED
• 1/2 ts RED PEPPER FLAKES

Instructions:

COMBINE ALL INGREDIENTS AND MICROWAVE FOR 1 MINUTE 15 SECOND ON HIGH COOL. REFRIGERATE OVER NIGHT. BRING TO ROOM TEMPURATURE BEFORE SERVING.

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