Garlicky clam dip
Yield: 8 servings
Ingredients:
- 8 oz Cream cheese 7 oz Clams; drained and minced
- 1/2 ts Salt 1/4 c Clam broth
- 1/2 tb Garlic 1 1/2 ts Worcestershire
- 1 x Fresh ground pepper (dash) 2 ts Lemon juice
Instructions:
Using garlic press squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients blending until smooth. For thinner dip add more clam broth. Serve with crackers chips or veggies.
