Garlicky garbanzo bean dip
Servings: 6
Ingredients:
- 3 c Garbanzo Beans Cooked
- 1/4 c Water
- 1/2 c Tahini Sesame Paste
- 1/3 c Lemon Juice
- 1 ts Cumin
Instructions:
Ground MMMMM----------------------------GARNISHES--------------------------------- Lemon Slices Parsley Chopped Paprika 1 1/2 tb Garlic Chopped 1 tb Salt 2 tb Olive Oil Puree the beans with the water in a food processor or blender to the consistency of a smooth mashed-potatolike paste. (The beans can also be mashed with the water by hand) Add the tahini lemon juice garlic salt and cumin. Continue mixing until light and fluffy. Put into a serving bowl and swirl in the olive oil. Sprinkle on paprika and garnish with lemon slices and chopped parsley. Serve at room temperature. Makes about 4 ~1/4 cups of dip. SUGGESTED DIPPERS: Pita Bread Triangles Celery Carrots Fennel Cheddar Cheese.
