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Garlicky garbanzo bean dip

Yield: 6 Servings

Ingredients:

• 3 c Garbanzo Beans; Cooked
• 1/4 c Water
• 1/2 c Tahini; Sesame Paste
• 1/3 c Lemon Juice
• 1 1/2 tb Garlic; Chopped
• 1 tb Salt
• 1 ts Cumin; Ground
• 2 tb Olive Oil MMMMM-------------------------GARNISHES------------------------------
• 1 x Lemon Slices
• 1 x Parsley; Chopped
• 1 x Paprika

Instructions:

Puree the beans with the water in a food processor or blender to the consistency of a smooth mashed-potatolike paste. (The beans can also be mashed with the water by hand) Add the tahini lemon juice garlic salt and cumin. Continue mixing until light and fluffy. Put into a serving bowl and swirl in the olive oil. Sprinkle on paprika and garnish with lemon slices and chopped parsley. Serve at room temperature. Makes about 4 1/4 cups of dip. SUGGESTED DIPPERS: Pita Bread Triangles Celery Carrots Fennel Cheddar Cheese

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