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Golden citrus-raisin dip




Yield: 6 Servings

Ingredients:

Instructions:

* Seed and quarter the orange but DO NOT peel. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Combine all of the ingredients in a food processor or blender and process to a chunky consistency. Cover and chill. Makes about 4 1/2 cups of dip. SUGGESTED DIPPERS: Ladyfingers Plum Wafers Pineapple Ham Chicken Drumettes Celery







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