Greek-style garbanzo dip
Yield: 1 Recipe
Ingredients:
- 15 1/2 oz Can garbanzo beans drained -- & rinsed
- 6 tb Water
- 1/4 c Lemon juice
- 1 ts Garlic minced
- 1 1/2 ts Olive oil
- 1/2 ts Lemon rind grated
- 2 tb Parsley chopped
- 3 tb Green onions sliced
- 1/4 ts Oregano
Instructions:
dried Blend beans water lemon juice & garlic in a food processor until smooth. Transfer to a small bowl & stir in the rest of the ingredients. Cover & refrigerate until ready to serve. Makes an excellent dip for artichokes. Vegetarian Gourmet, Special Low-Fat Issue 1995
