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Green chili peppers

Yield: 1 Recipe

Ingredients:

• 10 ea Green bird's-eye chili -- peppers
• 3 tb Lemon juice
• 1 tb Soy sauce
• 2 md Shallots

Instructions:

minced Preheat the broiler. In a flat baking dish layer the chili peppers so that they do not overlap. Broil for 3 minutes. Allow to cool then slice across diagonally. In a small ceramic dish mix together the remaining ingredients. Stir in the chili peppers & serve. It will store indefinitely in the refrigerator but as with all peppers it gets hotter the longer it sits. Serve in a bowl surrounded with: lettuce sliced cucumbers zucchini raw or blanched string beans & celery hearts. Alternatively add to rice soups & curries for extra zip.

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