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Green chili salsa dip - beware very hot

Servings: 6

Ingredients:

• 12 Tomatillos *
• 1/2 c Yellow Onion Chopped
• 5 Jalapeno Peppers **
• 1 1/2 ts Garlic Minced
• 1 1/2 ts Fresh Tarragon Chopped OR
• 1/2 ts Dried Tarragon Crushed
• 1/2 ts Sugar
• 1/2 ts Salt
• 1/8 ts Black Pepper
• 3 tb Fresh Cilantro Chopped
• 2 tb Lime Juice
• 2 tb Olive Oil

Instructions:

* Tomatillos are Mexican green tomatoes in husks. Remove stems and seeds. ** Carefully split each pepper and remove the seeds. Wear eye protection. ~------------------------------------------------------------------------- Coarsely chop the tomatillos and place in a bowl. Add all the other ingredients and mix well. May be served at room temperature or chilled. AGAIN BEWARE AS THIS DIP IS VERY VERY HOT Makes about 3-1/2 cups of dip. SUGGESTED DIPPERS: Corn Tortillas Potato Skins Celery Jicama Monterey Jack Cheese Cheddar Cheese.

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