Fiesta shrimp dip
Yield: 1 servings
Ingredients:
- 9 oz Shrimp Rinsed And Drained 1/3 c Pace Picante Sauce - Or 10 Ounces Frozen
- 2 tb Grated Onion - Cooked Shelled Thawed 1 ts Horseradish
- 3 oz Cream Cheese Softened 2 tb Thinly Sliced Green Onion
- 1/2 c Thousand Island Dressing - Tops
- 1/4 c Mayonnaise
Instructions:
Finely chop shrimp reserving a few whole shrimp for garnish. Combine chopped shrimp with remaining ingredients except green onions; mix well. Spoon into serving bowl; garnish with green onion and reserved shrimp. Chill. Serve with assorted crackers chips or vegetable dippers. Makes about 2-1/2 cups dip. Note: If frozen shrimp are used in place of canned add 1/4 teaspoon salt before chilling. From: Pace booklet.
