Fiesta shrimp dip

Yield: 1 Servings

Ingredients:

9 oz Shrimp

Instructions:

Rinsed And Drained - Or 10 Ounces Frozen - Cooked Shelled Thawed 3 oz Cream Cheese Softened 1/2 c Thousand Island Dressing 1/4 c Mayonnaise 1/3 c Pace Picante Sauce 2 tb Grated Onion 1 ts Horseradish 2 tb Thinly Sliced Green Onion - Tops Finely chop shrimp reserving a few whole shrimp for garnish. Combine chopped shrimp with remaining ingredients except green onions; mix well. Spoon into serving bowl; garnish with green onion and reserved shrimp. Chill. Serve with assorted crackers chips or vegetable dippers. Makes about 2-1/2 cups dip. Note: If frozen shrimp are used in place of canned add 1/4 teaspoon salt before chilling. From: Pace booklet.