Frozen guacamole
Yield: 4 Servings
Ingredients:
- 1 1/2 lb Avocados (2)
- 1/4 c Onion finely chopped
- 1 tb Canned chilli peppers - chopped
- 1 md Tomato peeled and chopped
- 1 1/2 tb White vinegar
- 1 ts Salt
Instructions:
Halve avocados lengthwise; remove pits and peel. Mash avacado in bowel with potato masher. Add onion chili pepper vinegar and salt; mix well. Place in plastic freezer container and cover lightly and freeze. To serve let thaw; finely chop tomato; stir into avacado mixture. Serve with raw vegetables cooked shrimp or chips. Note: excellent fresh and good after frozen.
