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Fruit kebabs with yogurt dip

Yield: 4 Servings

Ingredients:

• 3/4 c Plain Yogurt
• 2 tb Confectioner's Sugar
• 1 tb Lemon Juice
• 1 tb Seedless Grapes
• 1 c Pineapple Cubes
• 3/4 c Strawberries
• 1 Orange peeled and sectioned
• 1/2 c Fresh Blueberries

Instructions:

To prepeare fruit dip put yogurt confectioner's sugar and lemon juice in a small mixing bowl. Blend ingredients with a mixing spoon until mixture is smooth. Chill until serving time. Pierce fruit onto wooden skewers alternating types of fruit for a colourful mix. Spoon dip into a serving platter bowl and place at center of serving platter then arrange skewers around bowl. Source: Medford Mail Tribune 3 May 1994 Typed by Katherine Smith Cyberealm BBS and home of Kook-Net Watertown NY 315-786-1120

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