Garlic clam dip
Servings: 8
Ingredients:
- 8 oz Cream Cheese
- 1/2 ts Salt
- 1/2 tb Garlic
- 1 ds Fresh Ground Pepper
- 7 oz Clams Drained And Minced
- 1/4 c Clam Broth
- 1 1/2 ts Worcestershire
- 2 ts Lemon Juice
Instructions:
Using garlic press squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients blending until smooth. For thinner dip add more clam broth. Serve with crackers chips or veggies.
