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Garlic mayonnaise dip

Yield: 4 servings

Ingredients:

• 1 ts Garlic; minced 1/4 c Green onion; finely chopped
• 1/4 c Olive oil 2 c Mayonnaise

Instructions:

Mix the garlic chopped green onion tops and bottoms and the oil thoroughly. Add the mayonnaise and blend the mixture well until the oil is absorbed into the mayonnaise. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Asparagus Red Bell Pepper Broccoli Potato Skins Roast Beef Turkey

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