Easy chocolate dipping sauce

Yield: 4 servings

Ingredients:

8 oz Milk Chocolate
1/2 c Whipping Cream

Instructions:

Hazelnut-Flavored Liqueur; * * Add the liqueur to taste. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Melt the chocolate in a double boiler and allow to cool until tepid. Blend in the whipping cream and liqueur mixing well and serve immediately. Makes about 1 1/2 cups of dipping sauce. SUGGESTED DIPPERS: Fresh Or Dried Fruit Vanilla Wafers Ladyfingers Pound Cake Cubes Plain Cookies Pretzels