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Fake guacamole




Yield: 1 Servings

Ingredients:

Instructions:

Cumin to taste Salt and pepper to taste Any other spices you enjoy In guacamole Much lower in fat than real quacamole. Try this recipe you'll be surprised! Thaw the peas by placing them in a colander and running them under lukewarm tapwater. To test if they're thawed pop one in your mouth occasionally. Once thawed (it should only take 1-2 minutes) drain thoroughly and pour the peas into a blender or food processor. Puree the peas in the blender or food processor. Place pureed peas in a ceramic bowl and mix in the remaining ingredients. Refrigerate for several hours to let the flavors blend. Makes about 1 1/2 cups.







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